• Food Service Manager 2

    Sodexo Saint Louis, MO 63117

    Job #2273781668

  • Unit Description

    Sodexo is seeking a Food Service Manager 2 for SSM Health St. Mary's Hospital located in the St. Louis, MO area. Ifyou have leadership experience in food service and are looking for better work life balance, growth opportunities, and rich benefits this position is for you!

    The successful candidate will:

    • have oversight of day-to-day operations;

    • supervise and direct frontline staff;

    We are looking for candidates who:

    • have a work history demonstrating strong leadership skills in the food service or contract services industry;

    • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

    • are enthusiastic and confident;

    • proficient in computer skills and cash handling.

    Learn more about SSM Health St. Mary's Hospital ,click here. (~~~)

    Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

    Key Duties

    • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

    • Establishes and maintains a safe work environment

    • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

    • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

    • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent

    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


    System ID 846797

    Category Food Service

    Relocation Type No

    Employment Status Full-Time